VidSummit

Dzung and Nathan Lewis started posting recipes after being inspired by a live food demo at an Art and Wine festival. Dzung also grew up watching the classic food shows on TV as well, and they thought, "YouTube is a new place to post videos, why don't we make our own cooking show?" And that's how it started.

Tuesday, October 7th

Wednesday, October 8th

How We Turned Around a Dying Channel to 2-Billion Views

After a decade of creating content and struggling to break through the noise, Dzung and Nathan Lewis are pulling back the curtain on what it really took to build momentum—and what finally worked. In this candid session, they walk through the10-year journey of trial, error, pivots, and plateaus… and how launching a Shorts-focused channel flipped everything. Whether you’re just getting started or feeling stuck after years of creating, this session offers a raw, relatable, and ultimately tested roadmap for creators looking to break through